A rack of beef short ribs glazed with barbecue sauce, garnished with edible flowers and herbs, served on a ceramic plate with a small green garnish and a wedge of lime, on a wooden surface.
A bartender pouring dark liquor into a glass with ice and a lemon wedge
A person sprinkling fresh herbs on cooked beef ribs, served on a metal tray over a small tabletop grill.
Grilled oysters topped with sauce and herbs, served on a black mesh tray with rosemary and purple edible flowers.
Deviled eggs garnished with herbs, served on pinecones and evergreen branches.
Wall-mounted planters with green and purple leafy plants on a textured white stone wall.
A bowl of beet salad garnished with fresh herbs, chopped nuts, and sliced pickles, served with a green beverage in a glass.
Empty dining tables in a restaurant with glassware, cutlery, and napkins set on the wooden tables, with green upholstered seating in the background.
A cocktail with foam topped with cinnamon in a martini glass on a wooden table. There is a dessert with caramelized bananas and a purple-hued pastry in the background.
A fall-themed gourmet dish featuring a small pumpkin filled with a creamy rice mixture, garnished with mushrooms and yellow and green edible flowers, served in a cup placed on a bed of assorted leaves.
A cocktail in a martini glass with a frothy top and a line of dried herbs or spice on top, set on a dark surface with a person's hand in the background.
Sliced cooked beef steak garnished with edible flowers on a white plate, served with a side of grain salad topped with green herbs, on a terrazzo surface with a copper mug containing sprigs of green herbs.
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