A plate of modernist cuisine with green vegetables, edible flowers, and a green mousse garnished with yellow powder, all arranged decoratively.
Person holding a bowl of steamed mussels with tomato, lemon, and herbs, topped with a toasted bread slice with herb spread.
Grilled oysters garnished with herbs and flowers on a small grill, with a lemon half and a side dish in the background.

A hyper-seasonal approach to modern American cooking.

A sketch of the storefront for 'atria' with signage, a door, large windows, and an outdoor seating or display area enclosed by a metal railing.
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Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.

location

103 N Leroux St.
Flagstaff, AZ 86001

hours

Tues - Thurs 4:30 - 8:30pm
Fri & Sat 4:30 - 9:30pm
Sun & Mon Closed

AWARDS

2022 James Beard Semifinalist - Emerging Chef of the Year

Tasting menus are available up to one hour prior to close. In order to best accommodate, we request 24 hours notice prior to your visit.

Chef Rochelle Daniel

A Phoenix native, Chef Rochelle Daniel first fell in love with northern Arizona while serving as the Executive Chef for the L’Auberge de Sedona resort. Now the chef/partner at Atria, she’s excited to serve up Flagstaff's finest seasonal modern American fare, handcrafted with love and made with local ingredients whenever possible.

Also the executive chef at the award-winning Fat Ox modern Italian in Scottsdale, Chef Rochelle was a James Beard Award Semifinalist for Emerging Chef in 2022, Best Chef: Southwest in 2026 and received the Top Chef Foodist award in 2023. A finalist on the Food Network’s “Chopped Grill Masters,” she has been recognized as one of the Valley’s “Top 5 Sous Chefs” by the Arizona Republic, “Best Sous Chef” by AZcentral.com, and was inducted into the Arizona Culinary Hall of Fame in 2017.

A smiling woman in a green apron standing at a table set with plates, utensils, and glasses in a restaurant.