About Atria
Welcoming guests with a warm, airy atmosphere, Atria’s mission is simple: serve delicious, straightforward food that showcases the wide variety of farm-fresh foods grown across Northern Arizona. Think: house-made pastas, fresh fish and premium steaks paired with craft cocktails and an extensive wine list.
Chef Rochelle Daniel
A Phoenix native, Chef Rochelle Daniel first fell in love with northern Arizona while serving as the Executive Chef for the L’Auberge de Sedona resort. Now the chef/partner at Atria, she’s excited to serve up Flagstaff's finest seasonal modern American fare, handcrafted with love and made with local ingredients whenever possible.
Chef Rochelle is a Michelin was a James Beard Award Semifinalist for Emerging Chef in 2022, Best Chef: Southwest in 2026 and received the Top Chef Foodist award in 2023. A finalist on the Food Network’s “Chopped Grill Masters,” she has been recognized as one of the Valley’s “Top 5 Sous Chefs” by the Arizona Republic, “Best Sous Chef” by AZcentral.com, and was inducted into the Arizona Culinary Hall of Fame in 2017.
