About Atria
Welcoming guests with a warm, airy atmosphere, Atria’s mission is simple: serve delicious, straightforward food that showcases the wide variety of farm-fresh foods grown across Northern Arizona. Think: house-made pastas, fresh fish and premium steaks paired with craft cocktails and an extensive wine list.
Chef Rochelle Daniel
A Phoenix native, Chef Rochelle Daniel first fell in love with northern Arizona while serving as the Executive Chef for the L’Auberge de Sedona resort. Now the chef/partner at Atria, she’s excited to serve up Flagstaffs finest seasonal modern American fare, handcrafted with love and made with local ingredients, whenever possible.
Also the executive chef at the award-winning Fat Ox modern Italian in Scottsdale, Chef Rochelle was a finalist on the Food Network’s “Chopped Grill Masters”, has been recognized as one of the Valley’s “Top 5 Sous Chefs” by the Arizona Republic and as “Best Sous Chef” by AZcentral.com and was inducted into the Arizona Culinary Hall of Fame for 2017.
