Tuesday, July 24 | Seatings at 4:30 PM & 7:00 PM

Join us for the first dinner of the Four Top chef collaboration series at Atria in Flagstaff. Featuring a 5-course tasting menu prepared by chefs Rochelle Daniel of Atria, Cory Oppold of Course, Steven "Chops" Smith of Liquor Pig, and Christopher Brugman of Heritage, this exclusive event will be be the first in this dinner series, and highlight friendship,creativity and and seasonally-driven flavors.

Five-course menu priced at $165++ per person.

Optional wine and cocktail pairings will be available.

Tickets can be purchased here