SOLD OUT
We are excited for Chef Rochelle Daniel to return to Scottsdale for an exclusive Chef's Dinner at Uchi Scottsdale on May 20th. This special dining experience will feature a multi-course omakase menu, thoughtfully crafted in collaboration with Uchi Scottsdale's Chef de Cuisine Blake Leucke. 

Tickets are $200 per person, plus tax & gratuity. An optional beverage pairing will also be available for $70 per person. 

Tickets can be purchased here: Sevenrooms Reservation Link